cream-of-mushroom

Cream of Mushroom Soup Mix

$7.77

  • CAD: $10.00

Place water & mushrooms in lge pot; bring to a boil, lower heat & simmer for 20min. or until tender. Remove 1 cup of sliced mushrooms. Set aside.
Use small white mushrooms or any of your choice. Allow longer cooking time if using dried mushrooms.
Add Cream of Mushroom Soup Mix. Simmer for 20min.
With hand blender or potato masher, puree or cream soup. Return mushrooms to pot; add cream & wine(optl). Warm for 2 min. Makes 10 servings. Garnish with fresh parsley.

Category:

Product Description

ADD:  6c sliced fresh or dried mushrooms (450g) (1lb) 10c water 2c light cream  1/4c white wine (optl).

TO MAKE: Place water & mushrooms in lge pot; bring to a boil, lower heat & simmer for 20min. or until tender. Remove 1 cup of sliced mushrooms. Set aside.
Use small white mushrooms or any of your choice. Allow longer cooking time if using dried mushrooms.
Add Cream of Mushroom Soup Mix. Simmer for 20min.
With hand blender or potato masher, puree or cream soup. Return mushrooms to pot; add cream & wine(optl). Warm for 2 min. Makes 10 servings. Garnish with fresh parsley.

Ingredients:  potato flakes, chicken bouillon (No MSG), onions, celery and spices.

A delicious Classic Soup!

Nutrition Facts:
Serving Size: 289g
Amount per Serving:
Calories 115 %Per Serving
Total Fat 7.5g 12% Potassium 170mg 5%
Cholesterol 27mg 9% Carbohydrates 10g 3%
Sodium 76mg 3% Fibre 0.9g 4%
Sugars 0.8g Protein 1.6g
Vit A 6% Vit C 15% Calcium 4% Iron 2%

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