To Make: 10c water 1 14oz(398ml) tomato sauce
1TB Vegetable Oil 1lb stew meat/hamburger
Use large soup pot/crock pot. Brown meat in oil. Add water & simmer until meat is tender (1 hr.). Add Beef Noodle Soup Mix & tomato sauce. Simmer for 30min or until vegetables are tender. Add egg noodles. Simmer 10min or until noodles are tender. Remove bay leaf. Makes 10-12 servings.
Ingredients: garlic, beef boullion (no msg), spices, onion, mixed vegetables, noodles.
A low calorie, low sodium, soup; great for the whole family! Easy to make!
Serving Size 279g
Amount per Serving % Daily Value % Daily Value
Total Fat 6.5g 10% Carbohydrates 7.2g 2%
Cholesterol 45mg 15% Fibre 1.2g 5%
Sodium 137mg 6% Sugars 0.7g Protein 13.2g