Bacon, Potato & Leek Soup
$11.00
To make: Chop bacon/ham, and fry until crisp. Bring 8 cups of water to boil in a large pot. Add bacon/ham, Soup Mix, and (optional) white wine, and simmer for 45 minutes or until vegetables are tender.
Remove from heat; remove bay leaves, add cream or milk. Garnish with fresh cilantro or parsley.
Makes 8-10 servings.
Rebecca Parry (verified owner) –
Loved it!! Lots of flavour and the house smells wonderful! Even my food fussy husband enjoyed it.
Mickey –
Love this soup. So flavourful.
Ani Van –
This soup was Ah-MAZING. Tracked this company down online to buy more <3
* recommend using a paper towel on the bacon if you want to reduce the salt.
Rocky –
We used coconut milk instead and it was still SO good!
M. H. –
I made the soup yesterday. Did not know the brand but wanted to try it as it is truly local. IT IS FANTASTIC! I made it exactly as written with a great quality ham and it turned out so delicious. Simple recipe, easy to make. This will be my go-to brand from now on. Thank you!!